![]() This French company started out making the traditional candied chestnuts - Le Marron Glace and today, their products are used by industry professionals for baking, pastry making, etc. Incorporate in your baking as you use the syrup in your batter for a true citrusy sponge cake and the slices of clementines as toppings.Ĭorsiglia was founded in the year of 1870 by Andre Corsiglia. Serve some of these French candied clementines alongside a cup of tea they go especially well with black tea as it allows you to balance the sweet and citrusy aromas, but experiment with herbal and fruit teas as well. ![]() ![]() Sprinkle in the pistachios, cherries and glace fruit, then layer on the clementine slices. A 150g jar of beautiful French clementine halves soaked in syrup! Corsiglia offers this bright orange-colored sweet treat that carries mellow textures and no bitterness, as it sustains the natural flavor of clementines. Drain the cherries, and thinly slice the glace clementines.
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